Food Industry

Reverse osmosis (RO) membranes are widely used in food processing.

First of all, RO membranes can be used in the production process of liquid foods such as concentrated fruit juices, vegetable juices and dairy products. Through the filtration function of RO membrane, impurities and microorganisms in the water can be effectively removed, thereby improving the concentration and taste of food.

Secondly, RO membrane can also be used to remove harmful substances such as salt and heavy metals from water, thereby improving the quality and safety of food.

In addition, RO membranes can also be used to produce clean water to provide high-quality water sources required for food processing plants.

In general, the application of RO membrane not only improves the production efficiency of the food industry, but also helps ensure food safety and hygiene.